5+ Kuih Mochi Ala Korea Ideas

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Kuih Mochi ala Korea

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Kuih Mochi ala Korea. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Kuih Mochi ala Korea is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Kuih Mochi ala Korea is something which I have loved my whole life.

Many things affect the quality of taste from Kuih Mochi ala Korea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kuih Mochi ala Korea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Kuih Mochi ala Korea using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Kuih Mochi ala Korea:

  1. 180 grams tepung pulut
  2. 20 grams tepung protein tinggi
  3. 10 grams susu tepung
  4. 1 sdm gula
  5. 120 grams susu cair
  6. 60 grams cooking oil
  7. 1 sdm kicap cair asin
  8. 1 telur
  9. 20 grams bijan hitam

Instructions to make to make Kuih Mochi ala Korea

  1. Ayak tepung pulut, tepung protein tinggi dan susu tepung.
  2. Campur susu cair, cooking oil, kicap asin. aduk rata dan panaskan. angkat.
  3. Masukan campuran tepung dan gula. tambahkan telur dan aduk rata.
  4. Masukan bijan. timbang 40grams each. bulat bulatkan. spray air.
  5. Bake 180° selama 20minit.

    Enjoy!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Kuih Mochi ala Korea. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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