5+ Pan Toasted Bread Ideas

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Pan toasted bread

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Pan toasted bread. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pan toasted bread is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Pan toasted bread is something which I have loved my whole life.

Many things affect the quality of taste from Pan toasted bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan toasted bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Pan toasted bread using 7 ingredients and 3 steps. Here is how you can achieve it.

Simple bread recipe
#ramadansaka#

Ingredients and spices that need to be Make ready to make Pan toasted bread:

  1. Bread
  2. Egg
  3. Cocumber
  4. Onion
  5. Maggi
  6. Tomato
  7. Oil

Instructions to make to make Pan toasted bread

  1. Slice the bread to your desire shapes, break egg, add chopped onion, cucumber, tomato and maggi whisk it well
  2. Put a frying pan on a low heat, add little oil, then deep the slice bread in the egg mixture, turn the other side and transfer it to the pan
  3. Live it to toast, then turn the other side... Repeat same procedure till all is done

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So that is going to wrap this up with this exceptional food Steps to Prepare Award-winning Pan toasted bread. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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