6+ Apple And Almond Cake References
Video Got an Apple? Try this Apple Almond Cake Recipe
CHANNEL YOUTUBE : Spoonful Passion
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Apple and Almond Cake. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Apple and Almond Cake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Apple and Almond Cake is something which I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Apple and Almond Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple and Almond Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Apple and Almond Cake is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Apple and Almond Cake using 15 ingredients and 10 steps. Here is how you can achieve that.
Delicious warm or cold, on its own or with a hot drink, with custard, ice cream or pouring cream!
Ingredients and spices that need to be Prepare to make Apple and Almond Cake:
- Dry Ingredients
- 225 g Self Raising Flour
- 225 g Caster Sugar
- 1 tsp Baking Powder
- Wet Ingredients
- 150 g Melted Butter
- 2 Large Eggs
- 1/2 tsp Almond Extract
- Fillings and Toppings
- 250 g Cooking or Dessert Apple eg. Bramley or Granny Smith, sliced thickly
- 25 g Almond Flakes
- Icing Sugar to dust
- Equipment
- 8 †(20cm) Deep Loose Bottom Cake Tin
- Hand Mixer
Steps to make to make Apple and Almond Cake
- Preheat oven to 160C or 140C for fan assisted.
- Lightly grease the cake tin.
- Peel and core the apple, and slice thickly.
- Measure out the dry ingredients into a large mixing bowl, and then follow with wet ingredients.
- Mix together well until mostly blended (don’t over mix) and then beat with electric hand mixer for roughly 1 minute.
- Spread half the mixture evenly into the bottom of the tin, and then layer the apple slices on top, going around the tin.
- Start with one layer from the outside first, and then pile the rest towards the centre. You want to end up with 2/3 of the slices in the middle of the cake.
- Gently scoop the rest of the batter onto the central pile of apples, spreading carefully so that it covers most of the middle of the cake, quite thickly. Do not worry about covering up to the sides as it will spread in the oven. Sprinkle the almond flakes evenly all over the top.
- Cook in the centre of the oven for 1hr 15mins - 1hr 30mins, until a skewer comes out clean, the top is golden and the sides are JUST starting to pull away from the tin.
- Leave to cool in the tin until just warm, then remove carefully (the sides or base may need to be gently separated from the tin using a knife), dust with icing sugar, and serve with whatever you like. Can be frozen once cooled completely.
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This isn't a full guide to quick as well as very easy lunch dishes but its good something to chew on. Hopefully this will get your creative juices moving so you can prepare scrumptious dishes for your family members without doing way too many square meals on your journey.
So that's going to wrap this up with this special food Simple Way to Make Quick Apple and Almond Cake. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!