7+ Pindi Chola And Bread Crumbs Paratha For You

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pindi chola and bread crumbs paratha. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pindi chola and bread crumbs paratha is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pindi chola and bread crumbs paratha is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pindi chola and bread crumbs paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pindi chola and bread crumbs paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pindi chola and bread crumbs paratha is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pindi chola and bread crumbs paratha estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pindi chola and bread crumbs paratha using 9 ingredients and 8 steps. Here is how you cook that.

It's our traditional meal liked by everyone

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Ingredients and spices that need to be Make ready to make Pindi chola and bread crumbs paratha:

1. 1 bowl white chana (chickpeas)soaked over night with oil clove and 1tea bag
2. 1 black Cardamom (Elaichi)
3. to serve salt
4. 3 bay leaf
5. 2 dry red chilli
6. 2 tomatoes
7. 2 onion
8. 1 tsp Kasuri methi
9. 2 tsp coriander leaves

Instructions to make to make Pindi chola and bread crumbs paratha

1. Boil chana with tea bag 2p clove half cardamom 1tea spoon salt& water
2. After 20 minutes open the cooker chek the chana then take a pan put 2 table spoon
3. Oil in it cumin seeds bay leaves red sabut chili fry in oil then grind onion and tomato masala put in oil
4. All ingredients saute very well now coriander powder 1small teaspoon & kasuri methi drop into the oil
5. At last chana & his boiled water put in the pan on slow flame we boiled it for 5 minutes it's ready to eat
6. For paratha took 2 small wheat flour peda.then roll it
7. Now add salt,kasuri methi and roll it.
8. Cook at low flame.

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So that's going to wrap this up for this special food How to Make Homemade Pindi chola and bread crumbs paratha. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!