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My Light & Fluffy Blueberry & Lemon Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, My Light & Fluffy Blueberry & Lemon Cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Light & Fluffy Blueberry & Lemon Cake is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. My Light & Fluffy Blueberry & Lemon Cake is something which I have loved my whole life.

Many things affect the quality of taste from My Light & Fluffy Blueberry & Lemon Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Light & Fluffy Blueberry & Lemon Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Light & Fluffy Blueberry & Lemon Cake is 9 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Light & Fluffy Blueberry & Lemon Cake estimated approx 45 mins.

To get started with this recipe, we must prepare a few ingredients. You can have My Light & Fluffy Blueberry & Lemon Cake using 13 ingredients and 4 steps. Here is how you cook that.

Blueberries and lemon work wonderfully together, the fresh zing of the tart citrus along with the sweet juicy blueberries make this cake extremely morish. Perfect with a cup of tea.
A summertime delight. The texture is super light and fluffy and it's not overly sweet.

Serves 9.
Approx: 213 kcals per slice.

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Ingredients and spices that need to be Prepare to make My Light & Fluffy Blueberry & Lemon Cake:

  1. 250 g self raising flour,
  2. 150 g plain Greek yogurt,
  3. 150 g blueberries,
  4. 65 g unsalted butter, extra for greasing,
  5. 65 g sugar,
  6. 2 medium eggs,
  7. 1 tsp cinnamon,
  8. 1.5 tbsp Lemon curd,
  9. Juice and rind of 1 lemon,
  10. 1 tsp vanilla extract,
  11. Pinch salt
  12. To serve:
  13. Dusting of granulated sugar

Steps to make to make My Light & Fluffy Blueberry & Lemon Cake

  1. Preheat your oven to 180°C (fan). Cream together the butter, sugar and vanilla extract in a bowl. Next add in the Greek yogurt, cinnamon and eggs. Mix everything together until well combined.
  2. Now add the self raising flour and a pinch of salt plus the rind and juice of one lemon. Combine until a thick batter is created. Add the blueberries and gently fold them in. The cake batter will appear to be very thick, my reason for doing this is because as the blueberries cook they'll release juice and make the batter wetter. So don't worry about it's appearance at this stage. It should look more like a wet bread dough.
  3. Grease your cake tin with butter then spoon in the batter. Smooth it all up the the edges and then dollop over the lemon curd and work it through the batter in swirls using a knife or spatula, once you've done that smooth the batter over again so it's nice and neat.
  4. Bake on the middle shelf of the oven for 20-25 minutes or until a toothpick can be pierced into the centre and it comes out clean, the top should be a deep golden colour. Leave to cool for a couple of minutes, carefully turn out then allow to cool upon a wire rack. Dust over a little sugar once cooled, slice up and enjoy! :)

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So that's going to wrap it up for this special food Steps to Make Homemade My Light & Fluffy Blueberry & Lemon Cake. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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