8+ ðÿž„ðÿž‚❄☃️Christmas Cake (Fruit Cake)☃️❄ðÿž‚ðÿž„ Article

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, 🎄🎂❄☃️Christmas Cake (Fruit Cake)☃️❄🎂🎄. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 🎄🎂❄☃️Christmas Cake (Fruit Cake)☃️❄🎂🎄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🎄🎂❄☃️Christmas Cake (Fruit Cake)☃️❄🎂🎄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🎄🎂❄☃️Christmas Cake (Fruit Cake)☃️❄🎂🎄 is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🎄🎂❄☃️Christmas Cake (Fruit Cake)☃️❄🎂🎄 estimated approx 75- 90min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 🎄🎂❄☃️Christmas Cake (Fruit Cake)☃️❄🎂🎄 using 14 ingredients and 9 steps. Here is how you can achieve that.

Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method.

This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist.

The method of making this super soft fruit cake is one of the least messy ways that we can a fruit cake.No special equipments are required to make this cake and the cool thing is that we will need a sauce pan and a wooden spoon as the major tools to make this fruit
Super moist Fruit Cake Recipe

Ingredients and spices that need to be Get to make 🎄🎂❄☃️Christmas Cake (Fruit Cake)☃️❄🎂🎄:

1. 228 g (1& 3/4 cups) plain flour (loosely packed)
2. 1 tsp mixed spice 1 tsp Cinnamon powder 1 tsp Baking powder
3. 1/2 tsp salt 3 Eggs (medium) 1 tsp vanilla extract (optional)
4. 100 g (1/2 cup) Soft dark or light brown sugar
5. 3 tblsp mollasses
6. 226 g (1 cup) or 2 sticks) unsalted butter
7. 600-700 g Dried mixed fruit
8. Dried fruits I used in this recipe
9. 175-200 g raisins 175-200g cranberries
10. 175-200 g prunes or dry plumes
11. 75-100 g dates 50-75g pecans
12. Zest of 1 Lemon Zest of 1orange 180ml (3/4cup) water
13. All Spices” I have used is powdered
14. nutmeg cardamom, cloves dry ginger

Instructions to make to make 🎄🎂❄☃️Christmas Cake (Fruit Cake)☃️❄🎂🎄

1. #Getting_everything_ready:
   
   Lightly grease a 7 inch or 8 inch cake tin with some butter/oil and neatly line with greaseproof paper (double thickness).The pan I used in this recipe is 8" inch pan.
   
   Chop the nuts and dried fruits into a large clean bowl.
2. You can use a prepared dried fruit mixture available in most supermarkets, or blend your own to create an individual cake, balance the mixture to your preferences (I love more raisins, cranberries,prunes and less chopped dates in mine).
   Grate the rind of lemon and orange and keep it aside.
3. Sift the flour,baking powder, mix spices, zest of orange and lemon and salt into another bowl.
   Pre-heat oven to 320 F 160°C.
   
   How to make moist fruit cake
   We can make moist fruit cake in 3 simple steps.
4. #Step 1.
   Boil the dry fruits
   In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. Simmer over moderately high heat for 3-4 minutes, stirring occasionally. Remove from the heat and let stand for 45 minutes or until it is cool.
5. #Step 2.
   Add all the rest of ingredients
   Add the eggs (lightly beaten) and vanilla extract (optional) and the nuts.
   
   Add in the flour mix which is Flour+Baking powder+Salt+Ground spices+Zest of orange and lemon.
6. I didn’t add the spices and the zest of lemon and orange into the boil mix because we need to preserve the fresh smell of those spices and that of lemon and orange.
   
   The taste of a fruit cake is mostly the aroma of that cake 🙂
   
   Mix everything together, just until everything is well incorporated.
7. #Step 3.
   Bake the fruit cake
   Transfer the batter into the prepared pan.7 inch pan / 8 inch pan will work. Bake in the center of the oven 320F for about 75-90 minutes, until a toothpick inserted in the center comes out clean.
   
   Large baking tray (8 inch) will take slightly less baking time.
8. Let the cake cool completely.
   
   Unmold the cake and transfer to a serving platter. This fruit cake is best to serve the next day.The flavor and texture of cake improves a lot with that time.The cake may seem buttery and crumbly and less flavorful if we cut it immediately it is cooled.
9. #Tips:
   
   if you don’t have molasses you can use dark brown sugar.
   
   you can use dry fruits of your choice and can choose candied peels or glazed cherries or nuts according to your preference.
   
   Recipe by
   #Bincy_Chris

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