6+ Classic Victoria Sponge Cake References

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Classic Victoria Sponge Cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Classic Victoria Sponge Cake is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Classic Victoria Sponge Cake is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Classic Victoria Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Victoria Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Classic Victoria Sponge Cake is 10 slices. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Classic Victoria Sponge Cake estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Classic Victoria Sponge Cake using 12 ingredients and 3 steps. Here is how you cook it.

This recipe never fails

Ingredients and spices that need to be Prepare to make Classic Victoria Sponge Cake:

1. For the sponge
2. 200 g Caster Sugar
3. 200 g Softened butter
4. 4 eggs, beaten
5. 200 g self-raising flour
6. 1 tsp baking powder
7. 2 tbsp milk
8. For the filling
9. 100 g butter, softened
10. 120 g icing sugar
11. 1 tsp vanilla extract
12. 340 g strawberry or raspberry jam

Steps to make to make Classic Victoria Sponge Cake

1. Heat oven to 190C/170C fan/gas 5. Butter two 20cm sandwich tins and line with baking paper. In a large bowl, beat all the cake ingredients together until you have a smooth, soft batter.
2. Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon then bake for about 20 mins until golden and the cake springs back when pressed. Turn onto a cooling rack and leave to cool completely.
3. To make the filling, beat the butter until smooth and cream, then gradually beat in icing sugar and then vanilla extract. Spread the buttercream over the bottom of one of the sponges, top it with the jam and sandwich the second sponge on top. Dust a little icing sugar on top before serving.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Classic Victoria Sponge Cake. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!