Must Know Bread Idli With Yoghurt Ideas

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Bread Idli with yoghurt. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bread Idli with yoghurt is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Bread Idli with yoghurt is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Bread Idli with yoghurt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Idli with yoghurt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread Idli with yoghurt is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Bread Idli with yoghurt using 19 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Bread Idli with yoghurt:

1. 6 bread pieces
2. 3 potatoes
3. 2 green chilli
4. 2 tbsp ghee
5. Pinch asafoetida
6. 1/2 tbsp cumin seeds
7. 1/2 tbsp turmeric powder
8. 1 tbsp Coriander powder
9. 1/4 tbsp garam masala
10. 1/2 tbsp Red chillies powder
11. 1/2 tbsp dry Mango Powder
12. to taste Salt
13. 1/2 cup yoghurt
14. 1/2 tbsp Mustard seeds
15. 6-7 curry leaves
16. leaves Green Coriander
17. to taste Salt
18. 1/4 tsp Red chilli powder
19. As required Refined oil

Instructions to make to make Bread Idli with yoghurt

1. Get hold of a few bread slices and keep these aside after cutting these into round shape.
2. Boil potatoes; mash them, heat oil in a small pan, add asafoetida, cumin seeds, onion(till golden brown colour)turmeric powder, Coriander powder, green chilli, green coriander leaves and garam masala, amchur powder. Mix them well.
3. Take yoghurt in a bowl. Mix it water to dilute it. Add tadka of mustard seeds and curry leaves in it and add salt, red chilli powder.
4. At this final stage, heat a non-stick tawa, spray some oil into it and then put the potato tikki then bread pieces on it with the curd side facing upward. Cover and cook on low flame till the potatoes turn red and the curd mixture gets absorbed within the bread.
5. Hot bread idli are ready to serve.

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So that's going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Bread Idli with yoghurt. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!