9+ Left Over Dal Besan Cake References

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Left over dal besan cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Left over dal besan cake is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Left over dal besan cake is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Left over dal besan cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Left over dal besan cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Left over dal besan cake estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Left over dal besan cake using 14 ingredients and 9 steps. Here is how you cook it.

I had a left over moth dal , n i incorporated in the besan , made a batter and baked it in otg and the result was just fabulous ..

Ingredients and spices that need to be Get to make Left over dal besan cake:

1. 1 cup cooked moth dal (left over)
2. 1 cup besan
3. 20 g Sesame seeds
4. 1 pinch baking soda
5. 1 teaspoon salt
6. 1 teaspoon red chilly
7. 20 g besan
8. 1 cup cooked moth dal (left over)
9. 1 cup besan
10. 20 g Sesame seeds
11. 1 pinch baking soda
12. 1 teaspoon salt
13. 1 teaspoon red chilly
14. 20 g besan

Steps to make to make Left over dal besan cake

1. Make a mixture of left over moth dal and besan by adding little warm water...
2. The batters consistency should be jst like the cake
3. Add salt, red chilly powder, sesame seeds and little baking soda.
4. Mix all the ingredients thoroughly
5. Now grease the Bundt mould with a vegetable oil and pour the batter into it
6. Bake the mixture for 15 minutes in the Preheated OTG at 180 °C
7. Take out after 15 minutes..allow it to cool...
8. Cut the savoury cake and have it with tomato sauce or any dip...
9. Enjoy this heavenly savoury cake

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Homemade Left over dal besan cake. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!