10+ Crispy Bread Kababs Ideas

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Crispy bread kababs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy bread kababs is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Crispy bread kababs is something that I've loved my entire life.

Many things affect the quality of taste from Crispy bread kababs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy bread kababs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy bread kababs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy bread kababs estimated approx 20-25 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Crispy bread kababs using 22 ingredients and 7 steps. Here is how you cook that.

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When we have a party, get together or guests coming at home, this is very easy, quick snack/ starter recipe. The kababs can be kept ready in the fridge a day before and Fried at the time of serving.

Ingredients and spices that need to be Make ready to make Crispy bread kababs:

1. 2 Cups finely powdered bread crumbs
2. 2 Boiled,peeled potatoes
3. 1 chopped onion
4. 2 tbsp Boiled or frozen green peas
5. 2 tbsp chopped carrot
6. 1/4 Cup coriander
7. 2 tbsp mint leaves or 1 tbsp mint paste
8. 1 tsp coarsely ground fennel seeds
9. 1 tsp kasuri methi
10. to taste Salt
11. 1 tsp red chilli powder
12. 1/2 tsp garam masala
13. 1/2 tsp Cumin seeds powder
14. 1/2 tsp Coriander powder
15. 1 tsp Dry mango powder(aamchur)
16. 2 Chopped green chillies
17. as required Oil to deep fry
18. To Serve with:-
19. as required Coriander mint chutney
20. as required Tomato ketchup
21. 2 tbsp refined Flour to make slurry
22. 4-5 bread to make fresh crumbs for coating kababs

Steps to make to make Crispy bread kababs

1. Keep all the ingredients ready. Take bread crumbs in a plate and sprinkle some water for binding.
2. In a mixing bowl take 2 cups bread crumbs. Add green peas, Chopped carrot, Chopped Onion, Coriander leaves, salt to taste, grated Boiled potatoes, fennel seeds powder, Kasuri methi, Cumin seeds powder, Coriander leaves, red chilli powder,garam masala, Chopped green chillies, mint paste. Mix well all ingredients.
3. Knead well to make the dough for making kababs. In a bowl take refined Flour(maida), add 4 tbsp water to make a thin slurry. Make the crumbs of 4-5 fresh bread, Cut into pieces, put in a blender jar to make fine crumbs.
4. Make round balls of equal size from the dough and keep in a Plate. Heat oil for deep frying on medium flame.
5. Dip these balls in maida slurry, then coat with bread crumbs. In this way Keep ready all kababs.
6. When oil gets heated up, slide in kabab balls and deep fry till they are golden brown. Take out and keep on tissue paper to absorb extra oil.
7. Insert toothpick in fried kababs. Serve hot with green chutney and tomato ketchup.

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This isn't a total overview to quick as well as easy lunch dishes yet its great something to chew on. With any luck this will get your creative juices streaming so you can prepare delicious meals for your family without doing way too many heavy meals on your trip.

So that's going to wrap it up for this special food Simple Way to Make Speedy Crispy bread kababs. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!