5+ Sugar-Free Chocolate Loaf Cake For You

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Sugar-Free Chocolate Loaf Cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sugar-Free Chocolate Loaf Cake is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sugar-Free Chocolate Loaf Cake is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Sugar-Free Chocolate Loaf Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sugar-Free Chocolate Loaf Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Sugar-Free Chocolate Loaf Cake using 10 ingredients and 6 steps. Here is how you cook that.

If you are craving a chocolate cake, but don’t want to compromise your healthy eating principles, then this is the cake for you. Refined sugar-free, dairy-free and made with wholemeal spelt flour, this chocolate banana cake tastes great and is nutritious too. This is not an overly sweet cake at all, if you prefer it sweeter you can drizzle it with honey once it is baked. I use honey in this recipe, but you can replace this with a sugar-free syrup if you want it lower in natural sugars too. #sugarfreebaking #helpfulcooks

Ingredients and spices that need to be Take to make Sugar-Free Chocolate Loaf Cake:

1. 2 very ripe bananas
2. 1 egg
3. 60 mls olive oil
4. 1/2 tsp vanilla essence
5. 4 tbsp honey (or sugar-free syrup)
6. 85 g wholemeal spelt flour
7. 1/2 tsp baking soda
8. 1/2 tsp baking powder
9. 1/4 tsp salt
10. 25 g cocoa powder

Instructions to make to make Sugar-Free Chocolate Loaf Cake

1. Pre-heat the oven to 185°C and line a loaf tin with baking paper.
2. In a medium sized bowl or tupperware container, measure out your flour, baking powders, salt and cocoa. Use a spoon to mix the dry ingredients together.
3. In a blender, blend together the bananas, olive oil, honey and egg until they form a smooth, bubbly batter. Gently pour the batter into a large mixing bowl.
4. Sieve the dry ingredients into the large bowl with the banana batter. Use a large metal spoon to fold the flour into the batter, so that it is well incorporated and wet. Try to fold the mixture gently so that you retain some of the air you created in the blending and sieving steps.
5. Spoon the cake batter into your loaf tin. Use a spatula or spoon to smooth the top of the loaf, then bake in the centre of the oven for 40 minutes. Check the cake is finished by inserting a skewer or sharp knife in to the centre of the cake. If there is any batter on the skewer when you remove it, then the cake needs a bit longer in the oven.
6. Allow to cool and serve with sliced bananas and a drizzle of honey or your sugar-free syrup.

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So that is going to wrap it up for this special food Simple Way to Make Quick Sugar-Free Chocolate Loaf Cake. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!