Must Know Rum & Sultana Cake For You

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Rum & Sultana Cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rum & Sultana Cake is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Rum & Sultana Cake is something that I've loved my entire life.

Many things affect the quality of taste from Rum & Sultana Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rum & Sultana Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rum & Sultana Cake is Standard Size Loaf Tin. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Rum & Sultana Cake using 7 ingredients and 3 steps. Here is how you cook it.

This cake is not for children because it is highly alcoholic. To make this cake, you need to soak sultanas in rum for a few days. I always have a jar of rum-steeped sultanas/raisins in my pantry. It’s good to have, because they do magic on simple ice-cream or chocolate or anything.

Ingredients and spices that need to be Get to make Rum & Sultana Cake:

1. 125 g Butter
2. 1/2 cup Caster Sugar
3. 3 Eggs *at room temperature
4. 1 cup Self-Raising Flour
5. 1 tablespoon Rum
6. 1/2 cup (or more) Rum-Steeped Sultanas OR Raisins
7. 1/2 cup Coarsely Chopped Walnut *optional

Steps to make to make Rum & Sultana Cake

1. Preheat oven to 180C. Lightly grease a loaf tin or line with baking paper.
2. Beat Soften Butter and Sugar together in a large bowl until creamy. Add Eggs, one at a time, beating well. Add Rum, Rum-Steeped Sultanas and Walnuts, then fold in Flour and combine well. Spoon the mixture into prepared loaf tin, smoothing top.
3. Bake for 40-45 minutes or until cooked. Cool in pan for 5 to 10 minutes before turning onto a cooling rack because the cake is fragile.

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This isn't a full guide to quick as well as easy lunch dishes but its good something to chew on. Hopefully this will certainly obtain your creative juices flowing so you can prepare delicious dishes for your family members without doing way too many heavy meals on your trip.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Rum & Sultana Cake. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!