6+ Breadðÿžðÿžðÿž (Stove Oven / Patela) For You

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Bread🍞🍞🍞 (Stove Oven / Patela). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bread🍞🍞🍞 (Stove Oven / Patela) is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Bread🍞🍞🍞 (Stove Oven / Patela) is something that I have loved my entire life.

Many things affect the quality of taste from Bread🍞🍞🍞 (Stove Oven / Patela), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread🍞🍞🍞 (Stove Oven / Patela) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread🍞🍞🍞 (Stove Oven / Patela) is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread🍞🍞🍞 (Stove Oven / Patela) estimated approx 30 to 35 mint.

To get started with this particular recipe, we must prepare a few ingredients. You can have Bread🍞🍞🍞 (Stove Oven / Patela) using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Bread🍞🍞🍞 (Stove Oven / Patela):

1. Ingredients :
2. 250 gram Maida
3. 3 gram / 1 tbsp Yeast
4. Half cup or as required Water
5. Half tbsp Milk powder
6. 3 gram / 1 tbsp Oil
7. Half tsp Salt
8. 25 gram / 4 tbsp Sugar
9. 1 Egg

Steps to make to make Bread🍞🍞🍞 (Stove Oven / Patela)

1. Half cup Pani me sugar milk powder or salt Achi trha mix krlen itna ke sugar disolve ho jaey
2. Then Maida me yeast mix kar ke liquid mixture me Dalen or Achi trha gondh Lein zarort parny par Thora Thora Pani or Dal kar gondh Lein.
3. Dough boht sakht na ho akhir me oil Dal kar Achi trha mix karein or gondlen.
4. Phr bowl or dough ko grease kar ke cover krden or garam jaga par rakh dein
5. Taqreeban 1 hour ya jab tak dough double na ho jaey.
6. Phr usko Thora lambae me fold krty hoey baking pan ko grease kar ke us me Dalen or again rise krny chor dein.
7. Dough again rise ho ke double ho jaey to top par egg sy brushing karein or bake krlen. (Egg brushing brush sy nahi balky tissue ko fold kar ke ya malmal ke kapry ko fold kar ke us sy soft hand sy brushing karein brush sy krny sy dough Beth jati Hy)
8. Stove oven ya pately ko preheat kar ke low flame par 30 to 35 mint bake krlen.
9. Bake ho jaey to nikalty sath oil sy top par brushing krden PHR Pan sy Nikal kar room temperature par a jaey to bread slices me cut krlen.
10. So soft homemade Bread is ready.

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So that's going to wrap it up with this exceptional food Steps to Prepare Speedy Bread🍞🍞🍞 (Stove Oven / Patela). Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!