10+ Quarantine Tuna Crostini Topper Or Toast Bread Dip #Lockdown References

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown estimated approx 20 mins.

To begin with this recipe, we must first prepare a few components. You can have Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown using 10 ingredients and 5 steps. Here is how you cook it.

An easy, tasty and healthy quarantine snack with crusty bread. Here, almost everyone has canned tuna in the pantry, especially this pandemic. (gifts from our LGU)

Ingredients and spices that need to be Get to make Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown:

1. 1 canned (155g) tuna flakes in oil
2. Few leaves cabbage, chopped
3. 1 small tomato, chopped
4. 2 garlic cloves, chopped
5. 1 small onion, chopped
6. 2 tsp cooking oil
7. 1/4 c water
8. 1/2 tsp oyster sauce
9. Sliced crusty bread or homemade crostini
10. Salt and pepper

Steps to make to make Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown

1. Sauté garlic and onion in oil.
2. Add chopped tomato and water. Let it simmer a few minutes covered.
3. Mix in Oyster Sauce. Then add the tuna including oil and juices from the can.
4. Season with a little salt and pepper. Taste and adjust aaccordingly. Then sauté in the chopped cabbage. Simmer a few minutes then transfer to a bowl.
5. Dip and scoop over crostini, toast, or sliced crusty bread.

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