8+ Cheat Pempek (Fried Fish Cake In Sour Soup) For You

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Cheat Pempek (Fried Fish Cake in Sour Soup). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cheat Pempek (Fried Fish Cake in Sour Soup) is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cheat Pempek (Fried Fish Cake in Sour Soup) is something which I have loved my whole life.

Many things affect the quality of taste from Cheat Pempek (Fried Fish Cake in Sour Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheat Pempek (Fried Fish Cake in Sour Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheat Pempek (Fried Fish Cake in Sour Soup) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheat Pempek (Fried Fish Cake in Sour Soup) estimated approx 1.5 hour.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Cheat Pempek (Fried Fish Cake in Sour Soup) using 19 ingredients and 6 steps. Here is how you cook it.

Back when I was little, my mother used to make a lot of this as she learnt from my grandaunt. However, the older she is, it is easier to just buy from stall instead. I sometime miss pempek, in #mycookbook, I make a cheat version.

Utensil:food processor, wok, spoon, knife

Ingredients and spices that need to be Get to make Cheat Pempek (Fried Fish Cake in Sour Soup):

1. 500 g white fish
2. 120 g Tapioca flour
3. 60 g wheat flour (or just use tapioca)
4. 1 cup (250 g) water (iced/cold)
5. 2 cloves garlic, minced
6. to taste Salt and pepper
7. Vegetable oil for deep frying
8. Soup/Cuko
9. 2 tablespoon vinegar (I use malt)
10. 1.5 cup (375 ml) water
11. 1 tablespoon garlic powder
12. Salt and pepper
13. 5 tablespoons palm sugar
14. to taste Chili powder
15. 2 teaspoons dried shrimp
16. 4 teaspoons dried tamarind
17. Garnish
18. 6 eggs, boiled
19. 1 cucumber, diced

Instructions to make to make Cheat Pempek (Fried Fish Cake in Sour Soup)

1. Blitz the fish with the water inside a food processor. If you don't have a food processor, you can steam or boil the fish together with the water until it soften. then you can mix it together with the dry ingredient. Just ensure that the end batter is cold so that it's crunchy when fried.
2. Boil the egg, preferably hard boiled. Set aside.
3. Prepare the oil in the wok for deep frying. Traditionally you shape the batter to different shapes according to the filling, with the most common cylindrical, and half moon with egg filling. However, this is a cheat version, so just shape them with 2 spoons and put them straight to the oil to deep fry. You can fry them and store or store then fry, up to you.
4. After you finish frying, you can make the soup/ cuko. Feel free to adjust the taste as I usually eyeball the garlic and the chili.
5. Serve by cutting 4 pempek to bite sized chunks, 1-2 halves of boiled egg, and 1-2 tablespoon of cucumber. Add the soup. Originally it should be dipped but I like to drench the crispy fish cake and crunchy cucumber in cold sauce.
6. Enjoy.

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So that is going to wrap it up with this special food Simple Way to Make Perfect Cheat Pempek (Fried Fish Cake in Sour Soup). Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!