5+ Chocolate Nut Fridge Cake For You

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Chocolate Nut Fridge cake. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Nut Fridge cake is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Chocolate Nut Fridge cake is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Chocolate Nut Fridge cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Nut Fridge cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Chocolate Nut Fridge cake using 5 ingredients and 3 steps. Here is how you can achieve that.

#comfortfood heaven

Ingredients and spices that need to be Take to make Chocolate Nut Fridge cake:

1. 350 g plain chocolate
2. 125 g butter or margarine
3. 1 X 397g condensed milk
4. 225 g digestive biscuits - broken into large pieces
5. 175 g chopped mixed nuts

Instructions to make to make Chocolate Nut Fridge cake

1. Line a 6in deep tin with clingfilm
2. Melt the chocolate and butter in a large bowl over a pan of simmering water.
3. Remove from the heat and mix in all your other ingredients.
   Spoon into the prepared tin and refrigerate for 3 hours or overnight.
   
   Once set, remove from tin, remove cling film and slice into bite-sized squares

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So that's going to wrap it up for this exceptional food Easiest Way to Make Favorite Chocolate Nut Fridge cake. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!