5+ Strawberry Babka Bread With Cream Cheese Frosting For You

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Strawberry Babka Bread with Cream Cheese Frosting. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Strawberry Babka Bread with Cream Cheese Frosting is 1 med loaf. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Strawberry Babka Bread with Cream Cheese Frosting estimated approx 3 hr.

To begin with this particular recipe, we have to prepare a few components. You can cook Strawberry Babka Bread with Cream Cheese Frosting using 12 ingredients and 6 steps. Here is how you cook that.

Babka is a sweet braided bread or cake which is originated in the Jewish communities of Poland and Ukraine. It is prepared with yeast leavened dough which is rolled out and spread with sweet or savoury fillings like fruit preserves, jam, cinnamon, chocolate, cheese and herbs etc. Then it is rolled up and braided before it is baked.

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Ingredients and spices that need to be Get to make Strawberry Babka Bread with Cream Cheese Frosting:

1. 2 cups plain flour
2. 3/4 cup milk
3. 1.5 teaspoons instant dry yeast
4. 1/3 cup sugar
5. 1 teaspoon salt
6. 4 tbsp butter
7. 1/2 cup strawberry jam
8. 1/2 cup chopped strawberry
9. 1/2 cup cream cheese
10. 1/2 cup icing sugar
11. 1 tbsp milk
12. 1/2 teaspoon vanilla essence

Steps to make to make Strawberry Babka Bread with Cream Cheese Frosting

1. Mix yeast and sugar into warm milk and leave it for 5 minutes. In a big bowl, add plain flour and salt and make a dough with the help of the yeast mixture. Now add butter and knead the dough until smooth. Cover and keep it aside for two hours.
2. When the dough is double in size, take it out on a work surface and dust some flour. Now roll it into a rectangle. Now apply strawberry jam on top evenly and sprinkle chopped strawberries. Now roll it into a log.
3. Now cut the log vertically into two pieces and join the ends on top and start twisting it. Again join the ends at the end.
4. Now in a greased baking tin transfer the braided bread. Cover and rest it for 45 minutes until double in size.
5. Brush the bread with milk and bake it in the preheated oven at 180 degree for 40 to 45 minutes. When it is ready, take it out and transfer it to a wire rack and let it cool down completely.
6. Prepare cream cheese frosting by mixing cream cheese, icing sugar, milk and vanilla essence. Drizzle the prepared bread with cream cheese frosting and serve.

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