7+ Bread Corn Katori For You

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Bread corn katori. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bread corn katori is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Bread corn katori is something that I have loved my entire life.

Many things affect the quality of taste from Bread corn katori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread corn katori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread corn katori is 5 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread corn katori estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Bread corn katori using 9 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Bread corn katori:

1. 5 bread slices
2. 4 tbsp sweet corn
3. 60 Grams grated Mozzarella
4. 1 zucchini grated
5. 1/4 tsp Salt or to taste
6. 1 tbsp olive oil
7. 1/4 tsp Chilli flakes
8. 1/4 tsp white pepper powder
9. 2 tbsp pizza sauce

Instructions to make to make Bread corn katori

1. Grate zucchini and Mozzarella. Keep aside. Take 5 slices of the bread.
2. Now take the bread and put the bowl on bread and cut them circular with the help of knife.
3. Now apply pizza sauce on one side of the slice. Now Place the bread in the equal sized bowls.
4. Add some sweet corn, some grated zucchini, salt, white pepper powder and olive oil.
5. Now add grated Mozzarella cheese and chilli flakes on the top.
6. Take a baking tray and place all the bowls over it. Preheat the oven at 180-degrees centigrade for 5 minutes. Later, place the baking tray inside the oven on the middle rack and bake the corn katori for 10-12 minutes or till they turn golden and crisp and cheese melt as well.
7. Remove the bread corn catori from bowl and place a plate and serve.

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So that's going to wrap it up with this special food Recipe of Speedy Bread corn katori. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!