7+ Castella Article

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Castella. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Castella is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Castella is something that I've loved my whole life.

Many things affect the quality of taste from Castella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Castella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Castella is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Castella using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Castella:

1. 70 g cake or all-purpose flour
2. 2 g salt
3. 70 g butter
4. 80 ml milk
5. 5 eggs
6. 1 tsp vanilla
7. 75 g brown sugar
8. 16 cm square mold

Steps to make to make Castella

1. Prep mold with parchment paper and foil outside
2. Heat butter. When lightly boiled, pour in milk, remove from heat, mix
3. Sieve flour. Pour in milk mixture. Whisk well
4. Separate eggs. Put yolks into the batter with vanilla and whisk well. Keep the mixture warm
5. Beat egg whites with machine. When large bubbles appear, pour in half sugar, beat on medium speed. When bubble becomes smaller, put in the rest of the sugar. Beat on low heat til reaching very soft peak
6. Put a bit of egg whites into the flour mixture. Fold with whisk. Transfer everything to the egg white bowl, fold with whisk then finish with spatula
7. Transfer into the mold. Spread evenly. Put in hot water bath. Bake at 150 C for 1 hour

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So that's going to wrap this up for this special food Steps to Prepare Speedy Castella. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!