List Of Botok (Steam Fried Tofu, Soya Bean Cake, Indonesia Menu) References

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Botok (Steam Fried Tofu, Soya Bean Cake, Indonesia Menu). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Botok (Steam Fried Tofu, Soya Bean Cake, Indonesia Menu) is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Botok (Steam Fried Tofu, Soya Bean Cake, Indonesia Menu) is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Botok (Steam Fried Tofu, Soya Bean Cake, Indonesia Menu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Botok (Steam Fried Tofu, Soya Bean Cake, Indonesia Menu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Botok (Steam Fried Tofu, Soya Bean Cake, Indonesia Menu) using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Botok (Steam Fried Tofu, Soya Bean Cake, Indonesia Menu):

1. 500 gr tahu Goreng/fried tofu
2. 250 gr kelapa diparut/coconut shredded
3. 300gr Tempe/soya beans cake
4. 5 Garlic cloves
5. 2 buah bwg merah/small onion
6. 2 pieces kencur/ sand ginger
7. 5 buah cabe ijo/green chili
8. 7pcs Small chili/ cabe rawit,
9. 2 pcs daun pisang/ banana leafs
10. 2 pcs daun salam/Bay leafs
11. Tusuk Gigi/toot pick
12. 1 egg
13. 50gr Teri/salted fish
14. 3 tbsp Sugar
15. 1 tsp salt
16. 1 tsp chicken powder

Steps to make to make Botok (Steam Fried Tofu, Soya Bean Cake, Indonesia Menu)

1. Shred the coconut, Small onion, garlic & sand ginger /Parut kelapa,bwg merah putih,kencur
   -slice the small chili & green chili /cabe rawit &cabe ijo iris serong
   -slice the soya Bean cake then put to steam 7minutes /tempe iris sesuai selera Lalu steam 7menit(tujuan supaya tdk getir botolnya nanti)/
2. Slice the fried tofu then put in the bowl /Iris tahu sesuai selera
   -add in the soya bean cake /masukan Tempe
   - add the chili /irisan cabe
   -beat the egg/ telur kocok
   -put in all the ingredients except eggs& salted fish -mix well /masukan kelapa bwg merah putih kencur yg sdh diparut,gula,garam, royco/ aduk2 hingga tercampur icip
3. Tate it/ Icip rasa pas sesuai selera
   - add the salted fish &egg mix well/ masuk Teri& telur aduk hingga tercampur
   -take 4tbs wrap with banana leaf lock it with toot pick/ lalu ambil 4sdm bungkus dgn daun pisang
4. Reheat the wok after boiling put in/ Panaskn steman klu dadang setelah air mendidih
   - Steam for 30minutes/ stem 30 menit.
   
   -I use oven I reheat the oven 5minutes/ q pakai oven Panakn oven 5menit
   - then put the banana wrap steam for 30minutes/ Lalu masukan steam 30menit
   -Ready to serve go well with white rice./ Siap sajikan dgn nasi putih.
   Notes:this menu is traditional food from East java Indonesia

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Botok (Steam Fried Tofu, Soya Bean Cake, Indonesia Menu). Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!